Patients with non-celiac wheat sensitivity (NCWS) and other food sensitivities showed clinical, laboratory and histological characteristics suggesting they may be suffering from a non-IgE-mediated food allergy, according to the article, "Non-Celiac Wheat Sensitivity as an Allergic Condition: Personal Experience and Narrative Review," published online today in
The American Journal of Gastroenterology.
Read more:
Non-celiac wheat sensitivity: Is it an allergy?
Source: Science Daily
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