Antimicrobial resistance continues to be found in Salmonella and Campylobacter

Antimicrobial resistance continues to be found in Salmonella and Campylobacter, the latest joint report from the European Food Safety Authority and the European Centre for Disease Prevention and Control reveals.
The EU Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food    reveals that a high proportion of Campylobacter bacteria were resistant to ciprofloxacin, a critically important antimicrobial. However, there was low resistance to erythromycin and co-resistance to important antimicrobials remains low.

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Source: ECDC

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