Wednesday, November 6, 2013

Non-celiac wheat sensitivity: Is it an allergy?

Patients with non-celiac wheat sensitivity (NCWS) and other food sensitivities showed clinical, laboratory and histological characteristics suggesting they may be suffering from a non-IgE-mediated food allergy, according to the article, "Non-Celiac Wheat Sensitivity as an Allergic Condition: Personal Experience and Narrative Review," published online today in The American Journal of Gastroenterology.

Read more:
Non-celiac wheat sensitivity: Is it an allergy?




















Source: Science Daily
Image credits: Paul & Ann Malkmus

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