In a BBSRC-funded collaboration between the University of Cambridge's Department of Veterinary Medicine, the University of Edinburgh's Roslin Institute and the Wellcome Trust Sanger Institute, scientists have studied how Salmonella colonises the intestines of food-producing animals. This is relevant both to the welfare of the animal hosts and to contamination of the food chain and farm environment.
Read more:
New study shows how Salmonella colonises the gut
Source: Phys org
Art and Science of Laboratory Medicine
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* when Salmonella foodborne contaminated egg-based foods such as mayonnaise or tiramisu- their victims culinary enjoyment is over. *
*Single virulent factor is sufficient to allow bacteria bacteria to trigger disease : the protein SopE. *
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