Learning objectives:
- Describe the five key steps to identifying bacterial isolates
- Describe the key microscopic and cultural characteristics of bacteria that can be used in identification
- Select and describe basic phenotypic tests for the identification of bacteria
- Interpret preliminary bacterial identification profiles
- Select methods for definitive identification
- Identify limitations and pitfalls of both commercial and manual identification methods
- Apply trouble-shooting principles to facilitate difficult identifications
Open presentation:
A Guide to Bacterial Identification
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